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  1. jtsphilosopher

    Pecan Porter extract to partial mash

    Hey guys, attempting my first partial mash based on Christ Colby's Countertop method in BYO Ingredients for 5 Gallon Batch: Sugars 8 ½ lbs. Dark Malt Extract Flavoring Malts ½ lb. Caramel 120 L malt 1 lb. Organic American 2-row malt ½ lb. Chocolate malt Hops ½ oz. New Zealand...
  2. jtsphilosopher

    Pacific Gem Hops in Pecan Porter

    Hey all, I am planning on brewing a Pecan Porter and the recipe calls for New Zealand Pacific Gem hops and New Zealand Hallertaur Hops and I having a blasted time finding them. Any substitution suggestions? Here is a link to the recipe: Pecan Porter Prosit, JTS
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