• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. theduplexer

    Lemon Coriander Weiss, peel, fresh zest, or both?

    I'm going to be brewing the weiss after my Irish stout finishes (hopefully) next week since it's been fermenting for about two and a half weeks now. I bought 1 oz. of dried lemon peel from my local homebrew store. When I brew the weiss, would it be just as tasty using only the dried lemon...
  2. theduplexer

    Hopefully I didn't screw things up.

    Hello everyone, I'm an amateur brewer who just started my first homebrew this past weekend. The beer is an Irish Stout which I added 1 oz of orange extract that I soaked cloves in for a month as well as 1/4 cup of local honey (I know this probably isn't enough to add any flavor now that I've...
  3. theduplexer

    Hey everyone!

    Hello all. I am a new homebrewer who just started my first brew of an Irish Stout :) I look forward to talking with you all. Cheers!
Back
Top