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Yakima 728
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  1. timruddell

    Removing bag from pressurized keg

    Hi helpful people. I'm pretty new to kegging, and transferred a stout from a fermenter to a keg last night. I wanted to oak it for a few days, and having good experiences oaking in a secondary before, thought I was being smart and skipping a step by adding some steamed oak chips in a bag...
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