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I'm making a pomegranate-cherry wine, that has been fermenting beautifully...until today. All of a sudden it tastes like really sweet pomegranate juice instead of wine. I juiced 120 pomegranates, all by myself, and I don't want to lose my wine. What could be wrong?

I'm making grapefruit wine and I'm not sure it's doing what it's supposed to be doing. This is only my second time. During the active fermentation, I didn't notice any activity, other than three layers of separation, until 18 days later, when the fruit sank to the bottom. I then strained it into...

Do I need to do anything special due to the acidity?

My first attempt at wine making, this past fall, was such a success - I'm totally hooked! I used pomegranates, but didn't filter the juice, which I will definitely do next year. The recipe I used was from an old cookbook with three generic recipes from Wm Penn's wife. Flower, vegetable and...