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CornyKegs 728
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  1. S

    krausen in secondary

    I've been brewing for about a year now. With great success, in part from this forum, friends, and Defalco's here in Houston. That being said, I tried a cherry wheat brew (wifes request) by adding cherry puree into the secondary of a hefeweizen. Now it's bubbling like crazy and has a krausen...
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