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CornyKegs 728
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  1. R

    Cherry Ale. Pectic Enzyme?

    Hello all, I'm fairly new to brewing and I'm working on a sour cherry ale. I added 3 pounds of Oregon Cherry Puree to the wort and I plan on adding 2.5 pounds of sour cherries to the secondary (the recipe called for 10 pounds total, but I found that a bit excessive). I plan on freezing...
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