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CornyKegs 728
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  1. M

    Wood-aged Orange Pale Ale

    Hey guys, I know this sounds a little weird, but I'm coming up with this recipe and could use a little bit of help. I want to wood-flavor (via chips) a pale ale that has definite orange flavor (via Orange zest and possibly the meat of the oranges themselves). I know the go-to wood is usually...
  2. M

    Hey from San Diego

    Hey guys, I just started brewing recently in San diego and thought I'd join the community! I'm not always great at the forum thing, but I'm hoping it'll be a lot of fun. Thanks a bunch!
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