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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    My first All Grain!

    Originally I was going to wait, but I just couldn't keep myself from trying it out. I had to make some modifications but every thing seemed to work out & my Irish Red is bubbling away. I ended up doing my mash in a Large nylon bag in a cooler at 155. To sparge I fitted a large colander over my...
  2. G

    Hello from Roanoke, VA

    Hello Everyone, I'm in week two of my homebrewing adventure, and I'm getting ready to bottle my first beer this weekend. I started with an English mild. I also have a cider fermenting, and I made an Oatmeal Stout this past weekend (both my beers are extracts). The mild is a recipe adapted from...
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