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CornyKegs 728
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  1. S

    Ferment longer, or leave in bottles longer?

    Last weekend (Saturday) I brewed up a couple batches, one IPA, and a Heffeweizen, both are fermenting at the moment. I should have started brewing a while back for a party I have coming up on October 13th, but procrastinated. Basically my beer will have 3 total weeks from starting fermentation...
  2. S

    Dry Hop Residue or Infection

    I dry hopped this IPA about 1 week ago and noticed this morning that there are some floaties on the surface. I'm thinking it's just the hop residue, but just thought I'd get some expert insight here. I plan on drinking it regardless :tank:
  3. S

    Bottling this afternoon, have a quick question

    I'm planning on bottling a Honey Ale this afternoon that is currently in a secondary. I also have an IPA that is ready to be transfered to another secondary. Is it necesarry for me to wash and resanitize in between these two jobs. I was planning on syphoning the IPA into the secondary, then...
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