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  1. T

    Belgian Tripel Keg/Bottle

    I have a 5 gallon batch in the secondary that I am about to bottle/keg. I am going to bottle 6 16oz bottles and keg the rest. My questions is how much sugar to use. I have found formulas to decide how much sugar to add to the batch if I'm bottling or if I'm kegging, but none that have both...
  2. T

    Belgian Trippel (Keg vs Bottle)

    I am brewing a Belgian Trippel and will need to decide in a few weeks if I should bottle or Keg. What does everybody think? Pro's/Con's? I would rather keg, but have heard from a few people that the bottle conditioning will be better for the beer type. I will be using a mini fridge to...
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