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  1. Z

    When to bottle

    Unfortunately, being new, I didn't know about taking gravity readings. So I don't have an OG to go off of. But over the last couple days the gravity has from 1.018 to about 1.0165. Is it still fermenting enough to NOT bottle? I put a sample into a plastic bottle to check for expansion...
  2. Z

    Fermented for a week, then stopped.

    Really looking for some help here. This is my first attempt ever at making Hard Cider. Within a day of mixing my cider, malt sugar and yeast I had fermentation. Went great for a week, then I noticed slowing in the bubbling. Now it has completely stopped. I was concerned about the...
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