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CornyKegs 728
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  1. J

    Oaking wine: rack when taste as desired or overoak slightly?

    Dear all: I was wondering about the following thing: Oak flavors will mellow over time. So, would you consider it to be a good idea to overoak your wine slightly (e.g., leave the wine on the oak chips for about two-three days longer after you have decided that it's good to go) so that the...
  2. J

    Store-bought grape juice: is this a good recipe?

    Dear all: I have made some wine in the past, and now I'm looking to restart my hobby.This is the wine I was thinking about making. Do I miss any ingredients? Do you think it will pan out enjoyable? I'll be making a 1-gallon batch. The basics: My local store sells pasteurized Merlot...
  3. J

    Faint rotten egg smell: treatment until yeast nutrient arrives

    Hi: I have a batch of red wine going on with grapes from my brother's garden. I have absolutely no idea which variety, but I assume that they are some variety of red table grapes. I crushed/destemmed them and washed them in tap water. I cleaned my fermentation bucket. Afterwards I rinsed the...
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