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  1. A

    Question: Food grade silicone as an anti foaming agent

    This is my first thread post (new guy): I haven't been brewing for too terribly long. Maybe about a year with 12-15 partial mash batches under my belt. My LHBS recently turned me on to using food grade silicone as an anti-foaming agent to be added to the wort to prevent boilovers and primary...
  2. A

    Question about food grade silicone as an anti-foaming agent

    This is my first thread post (new guy): I haven't been brewing for too terribly long. Maybe about a year with 12-15 partial mash batches under my belt. My LHBS recently turned me on to using food grade silicone as an anti-foaming agent to be added to the wort to prevent boilovers and primary...
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