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So this is my first recipe. So I have to disclose a few things, first off, I love the 13 time champion Green Bay Packers. Secondly, I needed the ingredients to include the initials GPG (see hop additions) for obvious reasons. Anyway, back to the reason I'm posting; I need your thoughts. So...

So, I brewed this yesterday and am really excited about how it's going to turn out. I am concerned however, my apartment has radient floor heating and is at 70 degrees but the sticker thermometer say it's at at 83. I'm brewing a Fat Tire extract clone and am using Wyeast 1762 yeast...

Hello Brewers, this afternoon I bottled my very first Brew. I brewed in 2-Jan, it sat fermenting for 10 days then switch it to the secondary for 4 weeks. I tried to be patient, although now that it's bottled I'm getting anxious. My wife bought me the kit for Christmas from Midwest, the...

Hello brewers, I've ben a troll and tried to search out most of my problems, however, I have noob question. I just received my second brew kit from NB this afternoon and was planing on brewing it this weekend. However, a few things have come up and SHMBO ruled out the possibility of brewing...