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  1. V

    Conditioning question!?

    Hey all, Fermentation seemed successful. I have had the beer in bottles for over a week now, however I noticed there is sugar residue/sugar on the bottom of the bottles. Is this normal? I followed the measurements provided by the lovely Mr.Beer. Please let me know if I screw this up. I have...
  2. V

    First Brew Fermentation Question

    Hi All, New to the homebrew venture. Quick question i see people have had really active fermentation. I have a 2.5 gallon Mr. Beer kit Pale Ale HME. After Pitching the yeast and leaving alone for 10 days at around 65 degree basement i have seen little to know activity. The mix has gone from...
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