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I've brewed about 15 batches of beer so far, so I'm still new to the process. I'm havng some trouble with carbonation. When I brew a dark beer, Double Chocolate or Brown ale, the carbonation is good, sometimes even a little too much, but when I brew a wheat beer, I often don't get quite enough...

Ok, so I brewed a brown ale about a month ago and it was so great that I just brewed another batch...but, I made one mistake. I was supposed to add the bittering hops 5 minutes into the boil and then the flavoring hops 40 minutes later, continue the boil for 10 more minutes before turning the...

This is my fifth brew and I'm not sure if it's ever going to finish. Im doing a Hefeviezen and Started it on January 8, a little over a month ago. The OG was right on at 1.047, and the FG was supposed to be 1.012. It sat in the primary for a week and then I moved it to the secondary. At that...

Is there a proven, reliable formula for converting a recipe from full grain to partial?