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  1. W

    SG 1.111 is it ready?

    My very first batch has been in the first rack for 1 week.....the SG is 1.111 right now and the fementation has slowed way down....is it ready to bottle? also any info on back sweetening would be greatly helpful THANKS!!!
  2. W

    stuck fermentation/too much yeast/racking too early?

    ok first question is it possible to use to much yeast? i thought i used to much so i racked my batch after 2 weeks of fermentation when i was still getting 1 bubble through the airlock every 15 secs or so....welp after i racked it im now only getting 1 bubble about every 40 secs....is it still...
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