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CornyKegs 728
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  1. A

    Mead Jack

    I have tried to make Jack, but the amount of liquid not frozen is negligible. Is this because of my super low h2o to honey ratio?
  2. A

    Using no water

    I usually use no water in my brews, except I use crushed fruit a lot. Just wondering if the only difference is the sweetness?
  3. A

    Oregon Mead Maker

    Hello! I am a small time maker of different meads--mainly sack meads, some cysers and melomels. I am going to try a midus and a metheglin this month. Love doing this, even though I don't drink much! Have made two double chocolate stouts and many, many gallons of apple cider. Looking forward...
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