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  1. J

    Monday is Brew Day... And Vint Day.

    Monday is my usual brew day and today I decided to do something different. With a few pounds of self-canned apricots hanging around with nothing to do I got creative. I made Caramelized Apricot Wine I'm guessing it will be an odd color but the raw flavor seemed good so we'll see. I'll post...
  2. J

    Live from Seattle...

    I've been brewing since 1984 and decided to be a bit more sociable about it... Will be blogging about ventures into expanding my brewing and other connected hobbies. Looking forward to seeing what others have to say... J. :ban:
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