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  1. A

    infection??

    Infected or not. Its a mangrove jacks Wheet beer kit. With light malt and honey. Never had the darkness this seems to have. Smells fine? ?
  2. A

    near catastrophe

    I had my wort fermenting away for 3 day in a nice temp stable room. But had visitors and had to move it. When i picked it up i nearly dropped the fermenter (and the contents of my bowl). It agitated the **** out of it. I put fresh boiled water into the vapour lock and put it back somewhere safe...
  3. A

    high fermentation temp

    Hi all very New to the home cider gig. This is the first time i have ever had a crack at it. So my question is i have a cider in the fermenter now and its temp is 31c (88f). Will this damage the cider or will it just shorten the fermentation the kit i used said aim for 25~27c but that's a bit...
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