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  1. seamus18

    Another new all grain question.

    Ok, did my first all grain on Saturday. An English Bitter. I hit all of my temps and everything seemed to go great. I did a batch sparge by the way. When I finished the sparge and had 6.5 gallons of wort, my pre-boil gravity seemed a bit low. Beersmith said it should be about 1.054, but I got...
  2. seamus18

    Kraeusen question

    I have brewed a few of extract kits before, mostly Coopers. I did my first all grain an Saturday. Everything went great. It's fermenting along nicely. My question is, when I did the extract kits, it seems that the kraeusen would get huge, usually 4"-5". On this batch of all grain, the kraeusen...
  3. seamus18

    Any way to ease hoppy flavor in fermenter

    Hi, I'm kind of new to this. Done a few batches, extract to start. I did my first partial about 10 days ago. It was a Blue Moon clone that I learned from this sight. Anyway, it's been in primary for about 10 days and fermentation has been done for a number of days but I am going to leave for...
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