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ive been aware of the psychotropic benefits of mugwort for a long time... however i just recently discovered that it was used in brewing long before hops became a more popular flavoring agent. i just went to secondary on my Skull splitter scotch ale and am eagerly awaiting the outcome. and if it...

yesterday afternoon i brewed up my Skull Splitter clone (wee heavy scotch ale) i could'nt follow the recipe exactly due to what my brew store had on hand so i made miner substitutions but only the wheat DME,and bittering hops, and im using Whirlfloc on recomendation of my supplier instead of...

im nearly ready... i think this coming weekend is gonna be perfect. im making a clone of the Skull Splitter scotch ale/wee heavy. from Orkney Scotland. it should end up at 8.5% ABV should last a while. the only thing im not sure of is what temp do i keep during fermentation? 68-70? higher or...

does anyone have a recommendation on getting ingredients on-line as opposed to a local home brew store, with my work schedule its nearly impossible to get what i need. I am also a newbie so i need a little bit of direction here and there, so help is always appreciated :mug:

me and my good buddy came up with a crazy idea that sounds like it just might work, its called "soucing" it is a process in which you take a live fish and put it in a large tank or bucket full of alcohol, something potent like 151 or everclear, then after the fish has passed out or died from...

After registering to HBT i was quickly prompted to introduce myself, and so... Hello! I've only brewed one batch so far, and am gathering recipes for my next. the first batch was a San Francisco Lager, it came out wonderfully and was quickly consumed, think i only got six or seven bottles.:(...