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  1. cfiedler0912

    10 - 5 Gallon Vintage Glass Carboys

    I have 10 vintage 5 gallon glass carboys. They are all in great shape with no cracks or chips, they feel nice and sturdy. They all need a good wash, they were outside for a bit, then moved to a storage unit. $20 each Buy several and get a 10% discount! Local pickup Santa Monica, CA
  2. cfiedler0912

    Agave in tripel

    I have read through hundreds of posts on agave and see that it has been used extensively in wheat beers and some lagers. However, I was thinking about using it in place of Belgian candi syrup in a tripel. The recipe calls for 1.5# of candi syrup. Would I do a 1 to 1 conversion? I have read that...
  3. cfiedler0912

    Pecan Chips vs. Oak Chips

    I am trying to find out the major difference in flavors the following would impart in aging an Imperial Stout: Pecan chips soaked in rye vs. oak chips soaked in bourbon. And how much chip-wise to add for a 2 1/2 gal batch? Thanks!
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