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Ok so im getting ready to do my first cider at the end of the month, shiney new fermenter for it too! but here's the catch, you've heard of hard apple cider yes? well i was thinking of pushing the boat out a little further again, i've picked up a yeast that will ferment up to 20% ABV, question...

I've been doing a bit of thinking, dangerous i know. i've got a bearded dragon at home, and spare heat mat, if i placed a layer of material between it and the fermentation vessel, could it serve as a heater to adjust or maintain the temperature of the wort? any thoughts?

Hey So there on Christmas day, i started a new batch of beer from a coopers larger kit, everything was sanitized correctly and aeration was done on the wort also. im using a 5 gallon food grade plastic fermentor, with spigot and and airlock ( a strange 2-piece one). the only variations to...