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CornyKegs 728
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  1. W

    I boiled the yeast :(

    So I made my first batch on Wednesday night. Like an idiot, without keeping in mind that yeast is a living organism, I boiled the water and added the dried yeast in to rehydrate. 36 hours later, I'm getting very subtle bubbles in my airlock when I press down on the bucket lid a bit, but...
  2. W

    Thoughts on this 2IPA recipe?

    Hello all! I'm still new to homebrewing, but wanted to try a double IPA. Does this recipe sound like I'm on the right track? Thanks in advance! MALTS/OTHER: • 6 lbs. light DME substitute • ¾ lb. Vienna Malt • 1 lb. Carapils • 1 lb. Carmel Malt • 4 oz. Corn Sugar HOPS: • 8...
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