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I searched the whole forum, but nothing came back with a search as generic as 'wax.' First, I've only ever seen wax on hard liquor like Maker's Mark. Is there any reason it would be harmful to wax over a wine's cork to create the same effect? If not, what kind of wax to use? When melted...

I've made a couple ciders in the last few years, using white and brown sugar (never at the same time,) and they've all come out tasting a bit yeasty, none of them are bad, they just have a funky undertone. It completely goes away when I jack them. Did I let them sit on the lees too long? I...