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  1. N

    Hello from NC

    Just logging in to say hello. Brewing for several years now, all grain all the way.
  2. N

    50g barrel, partial mash, bourbon stout

    This will be my first partial mash beer, as I have always been a AG brewer for the last 3 years. As I am a little confused on how to execute my next brew I am now turning to the forum that I have been reading for a while. As background to my current dilemma, this year for Christmas my mom...
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