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  1. H

    priming

    Right now i use corn sugar for priming just wondering is it more ideal to use unfermented wort over the sugar and if so how much should one set a side
  2. H

    Mashing?

    Right now i dont intend on doing any mashing yet but is it difficult to do and any advice on whats important when i do get started mashing?
  3. H

    a quiestion on aging

    Right now i have an irish red conditioning and its been 6 days now. I knopw you only need to wait 10 days give or take for adequate carbonation but is letting age longer in my best interest. I know with some styles it is suggested to let it age longer. My main question is it really mroe...
  4. H

    Hello

    Hi i am new to the forums and realtively new to homebrewing but i absolutley love it. Right now i got an irish red conditoning. Thats about all for now
  5. H

    Cider

    I brew primarily beer and i would like to do a cider if someone has a good simple recipe they would share with me i would love it not sure when i will do a cider but it will nice to have a recipe for when i decide to!
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