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http://hopville.com/recipe/1144255/american-amber-ale-recipes/amber-ipa

I only got like 4.5 gallons of my dipa instead of 5 gallons. Stupidly i used all 5 ounces of priming sugar. After 1 week i had a big co2 sound but no bubbles. I know its early but the longer it sits the more co2 will build up. It was definitely to sweet also. I hope more of the hops come through.

I bought this kit and the website said this American ipa was about 6%abv and 46 ibus. Kit Profile: Original Gravity: 1.066 Malts & Specialty Grains - 9 lbs. Light DME - 1lb. Caramel 60L (Steeping Grains) Hops - 3 oz. Centennial (Bittering/Flavor/Aroma) - 1 oz. Cascade (Dry Hop) Yeast -...

I just transferred to secondary. After seeing all that nice yeast at bottom I'm regretting not getting the stuff to wash and store that yeast. I feel like it is such a waste to dump it but i guess i don't have a choice. Sorry just had to vent

I want to double dry hop and was wondering if there was a difference in how long the aroma stays. I was thinking about adding pellets in the primary and whole hops in the secondary or adding one then the other a week apart. Do you think it will make a difference

i have this ipa fermenting but i would like to try to make it a dipa. this currently has about 6%abv and 46 ibus. i want to make it around 8 -9% abv and at least 70 ibus Kit Profile: Original Gravity: 1.066 Malts & Specialty Grains - 9 lbs. Light DME - 1lb. Caramel 60L (Steeping...

Im thinking of brewing a ris. The batch size is 5.5 gallons and the boil says 4 gallons. My brew pot is only 5 gallons. I don't want to chance a boil over with 4 gallons. Do you think it would change the beer too much if i boiled 3 or 3 and a half and topped it off to 5 and half.

So i took a gravity reading and it was 1.02 my temp was 60 so I decided to swirl the yeast back into suspension and move it to a warmer area. I know it started back up cause the airlock was bubbling and fermometer temp is now 66 ambient is like 63. My problem is the wort was only sealed up for...

I'm still debating about dry hopping in secondary or primary but with either choice should i cold crash first. Im gonna give the yeast a few more days to clean up before i do anything. Its been in primary for 2 weeks and fermometer temp is 61

It tastes good. I'm drinking my sample i just took.2 weeks in primary and its 1.02. My kit didn't say what the fg should be but i don't even care right now. Its hoppy flat and delicious. I can't imagine what a couple more weeks and dry hopping is gonna taste like. It's a hear looking ipa. So far...

I just want to drink it and i still have like 4 weeks left. No wonder why everyone just keeps brewing more batches. I only have room for one more so i better get that one brewing soon. I think ill have a beer to take my mind off the beer

so ive had my first brew fermetining for 6 days and the airlock has stopped bubbling. im gonna leave it for at least another week in primary.its about a 6% abv partial extract ipa.i plan on dry hopping in secondary also.my stick on primary has been about 67 and gradually dropping as...