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Yakima 728
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  1. R

    Oat Sage Beer. aka RDWHAHB

    Had a small experiment turn amazing. Did a small (1/2 gallon) batch of oatmeal sage beer, just to see how it would turn out. Used: 1 lb oats, 1/2 of which I lightly roasted (not oat malt) sage (didn't measure - just to taste) cry havoc yeast Started off really poorly. Wort was cloudy...
  2. R

    Software for tracking brews?

    Is there any good brewing software that helps with tracking what you're brewing? I'm using BeerSmith right now, and it seems great for preparing to brew, but then seems to leave you high and dry when the brew is in the fermenter. The features I'm looking for are: Automatic calendar...
  3. R

    Hello from Norfolk, VA

    Hello from Naval Base Norfolk. Finally ended a string of underways, so started brewing. Started off with an Oktoberfest kit from the HomebrewUSA store in town (ale, not lager, as I don't have the cooling equipment for that). It's currently 2 days into primary fermentation. Trying to...
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