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Yakima 728
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  1. J

    Is Christmas Spoiled??? Please help!

    Hi, I decided to wet cure my own ham this year. I followed a recipie I found online and everything seemed to be going great. Last night I took the temperature of thge meat and it was right at 38 degrees. So I took it out of the fridge for a few minutes to let the temp raise a bit. I got...
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