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  1. D

    can cider be made without yeast using whole apples with skin left on?

    I read about someone using whole apples cored I imagine mashing them up and putting them in the keg to ferment. Is this really possible? Cheers from DownUnder! :tank:
  2. D

    can cider be made without sugar using xylitol?

    Hi I am a first time cider maker and am wondering if anyone has successffully used xzlitol instead of sugar? Any help would be much appreciated! :mug:
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