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  1. R

    Adding Liqueur at Secondary to Maple Syrup Dark Ale

    Hi All, I am brewing a Maple Syrup Dark Ale (Midwest kit) and have read a lot of posts about the maple flavoring not being present when using maple syrup in recipes since the yeast eats up most of the syrup. I'd like to have some hints of maple in my beer and was curious if adding a maple...
  2. R

    Racking Pumpkin to Secondary- Question on Adding More Spices

    Hi All, First post, longtime lurker. You all are very helpful and I appreciate all of the great info I've gotten from here! That said, here is my current situation- I just took a hydrometer reading of my pumpkin ale (midwest kit) and it's reading right at 1.01 (see image) after 5 days in...
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