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Hi! This weekend I made a wheat beer, and while putting the wort on the fermenter, quite a lot of break material and hops made their way to the fermenter! I´m thinking in transferring to the secondary tomorrow, and let it stay for another two weeks. I´ve read the trend is not to do a...

Hi all, I´m about to make a hefe weissbier, partial mash method, but my stove is not powerful enough for getting a good boiling of around 15 liters, so, I´m thinking in boiling the hops in a 3 liter pot (60 minutes) and the rest of the wort in another larger pot for just 15-20 minutes. Is this...

Hello all! Yesterday I started my typical bottling procedures for my new vanilla stout (by the way, the beer looks wonderful :mug:). But the bottling bucket leaked, so I had to put my arm in it and fix the spigot while the liquid was filling it from the secondary! My doubt is: will I get an...

Hi all, I brewed a Belgian wheat beer, and had it in the fermenter for more than three weeks. Carbonated with cane sugar, 6 g per litre. After two weeks in bottle, I tasted the first one, and it has a sweet taste, like the sugar has not been converted to alcohol and CO2. Here is my recipe: 3.3...

Hi all, I brewed a dry stout and I´ve just tasted the first bottle after 3 weeks of conditioning. The taste was ok, but it has no gas at all! I carbonated it with 1.75 volumes with cane sugar, so I don´t know where the problem can be. I´m thinking the reason could be I fermented it for three...