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CornyKegs 728
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  1. S

    Useing Bentonite at the start

    I just started a "box" wine kit and it had me add the bentonite as the fist thing I did. To me this seems wrong. I thought it was use as a clarifier and "pulled" yeast down AFTER fermentation. Am I just crazy and wrong? Or is there more that bentonite dose then I know about.
  2. S

    Potassium sorbate In wine?

    Hello all, I'm new to wine making but beginning to get a handle on it (I think). I was wondering about the use of Potassium sorbate in wine making. I know that it is used to kill yeast to stop fermentation. However I have noticed that non of the recipes on here seem to use it. Was wondering why...
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