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For what it's worth, I'm not just in it for the "ok, that will be beer too". I am one of those weird guys who get a kick out of "hitting the spot" and finding ways to do it over and over again. Knowing your process is tuned. A plus is having a good beer in the end.

Actually, what I was trying to do, was to make some titration curves for different grains. I have used Beersmith for some time now, also other online tools, and I have also made a couple of pH prediction tools and applications myself. Sometimes I run into that the pH prediction is quite off...

Only by weight. The more I think about it, I think I must give up this idea. Easy way out, order standard 0.1 N solutions. Expensive thou.

Hi, I had my second attempt to make a more accurate dilution of phosphoric acid 75% down to 3.0% (for acidity/alkalinity curve plotting). Now I´m not sure if I got 3.0% or 3.1% and if there is a way to really make sure. Materials: Phosphoric acid 75%: Brewferm, foodgrade DI water: Hamron...

I see that my first "hello" was deleted. Maybe I broke some rule, if so I am sorry for that. Anyhow, hello! I am a homebrewer from Gothenburg who very much like to discuss beer brewing techniques and brewing sience. Looking forward to getting into some nice malt extraction calculations etc...