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Yakima 728
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  1. B

    Reasons Your Fermentation Didn't Start

    So here is my stumper. I pitched with safale us-05 at 76F. My OG was 1.043, lower than I wanted due to a poor mash. The place I have kept it in has been warm and it has been 3 days without fermentation. Any ideas why? I tried swirling the carboy a little and I added more yeast. Still nothing...
  2. B

    Anheuser-Busch InBev Acquires Northern Brewer & Midwest Supplies

    That explains why Goose Island is suddenly available as a kit on NB.
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