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a nice formula combining surface area, temperature, pressure, time and co2 would be lovely if something like that exists, havent found anything useful so far

i dry hopped a Saison a while ago, but i wasn't able to cold crash back then. carbonation of all my beers before i could cold crash was pretty good. i only started to get problems after i could cold crash with added co2 for positive pressure. i think I'm gonna start to never carbonate my cold...

I cold crash for anywhere between 2 to 5 days at about 0-2psi (i use the SS brewtech chronical fermenter with the pressure release at 2-2,5psi). since my beers are all over carbonated and i always go to the lower end of the priming sugar calculator this seemed like a likely culprit. i am not a...

I noticed that my beers are overcarbonated. when adding priming sugar i use the calculators and input the highest temperature of my beer after fermentation ended. since i noticed that my beers where more carbonated then they should i started looking for possible causes. I noticed the temperature...