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I pressure can quarts of DME wort to have on hand when-ever I need to make a starter, just pop one open pour into a flask with my yeast and let it go. Once pressure canned it will last a very long time. It is very economical compared to purchasing Proper or fastpitch if you have a pressure...

I'd try one out!

I'd love to try one out, my old food saver is worn out!

5 gallon batches for me mostly, thanks for the chance!

Thanks for the chance! Two hearted clone in secondary

To ENTER the GIVEAWAY: Leave a comment with (inkbird wireless meat thermometer) I'm all in for that!

Just dispensing I'll say 8-10 kegs.

Detroit Style Pan pizza, came out great! Pepperoni, mushroom and Black olives with my homemade sauce.

Upper Hand SISU stout is 10%, it's Barrel aged but real good if you can find it by you. Also any of the heavy's from ODDsides are the bomb!

I just mix all my old stuff together and make an experiment. I've never had to dump anything I've concocted like that. Having fun is what it's all about to me. Cheers!

I've brewed with 2 year old crushed and it still makes good beer. Don't be afraid, use it unless you got cash to burn! Cheers

6 lbs Golden light DME & some Hallertau makes a quick tasty keg full. Cheers 🍻

5g Ginger bread Brown 5g Irish Setter Red 5g Cream Ale = 15 Gallons so far for me + 10g' s more this week, Barley wine and a porter

I ran into a couple CHEAP bags of DME for some quick brews and googled LME to DME conversions etc. and there you were!