Hello brewers,
I'm preparing a recipe for my first NEIPA and I want to add mango and orange to accentuate these aromas and flavors and would like your opinions and suggestions for improvements.
GO: 1,059
FG: 1,012
IBU: 32
EBC 9.2
ABV 6.1%
Mash at 67ºC - 70min
Mashout at 77ºC - 10min
Maltese...