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  1. craigmckay

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    Very helpful! I’ll be doing this recipe soon and I too was confused by mash in @ 178 but then mash @ 158. Thanks!
  2. craigmckay

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    Thanks Griffi! Another question: Am I reading right that we bring the 14qt (13L) to 178F (81C) and add our grainbill to that volume of water, and mash for 45 mins before sparging with 4.47gal (17L)? I've never mashed with such little water. Thanks again!
  3. craigmckay

    Belgian Blond Ale Revvy's Belgian Blonde (Leffe Clone)

    Can I ask a daft question from the UK? ...are these units "US gallons/quarts" or "Imperial gallons/quarts"? Thanks!
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