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not mine but I made one just like it. If you have some basic word working tools, a saw and drill, it's not hard at all. My father-in-law was able to acquire all the wood and coasters so it was free to build.

I used a rounded file to make the hole larger. Took some elbow grease but it worked well.

I'm drinking Saison D'Erpe-Mere by KleinBrouwerij De Glazen Toren right now. This is an excellent saison and it's from Belgium. Not at easily available but worth looking for it.

Stumptown in Brooklyn has some great beans. I also really like intelligencia.

The average price of a 6 pack is $11. Some stores it's higher. It's amazing to see $20 bells (hopslam) six packs fly off the shelves. Prices around me haven't gone up too much except for a few brands. I don't see competition forcing price decreses, the average price will just be higher.

What are you using as a pump?

What are you using as a pump?

This sounds too good to be true. Do you clean up too? Joking aside, where in BK? Sent from my iPad using Home Brew

OP keep us updated on what you did and how it went. I was just thinking of this the other day as I want to start brewing more saisons and I do enjoy what bottle conditioning offers but leggings is my packaging of choice. Sent from my iPad using Home Brew

Sounds like stuck sparge hell. Sent from my iPad using Home Brew

I'm in Sent from my iPad using Home Brew

Another question for the mobile version. There isn't a print option right? I looked but there oesn't seem to be one. Brad, that is something that would be nice to have. My computer is shot so my iPad is my only option at this time. Sent from my iPad using Home Brew

12501.75 +5 gallons of American IPA 12506.75 Sent from my iPad using Home Brew

Hard Rootbeer?....explain...

It's a good indication of beer-clean glassware.

I'm in NY and obviously can't have it shipped. Do you have measurements/plans for the rig? Sent from my iPhone using Home Brew

That is what I was thinking as well. I am considering the wrap as I have more carboys than buckets.

I am getting things ready to build a Son of a Fermentation Chamber but before I bought the thermostat, has anyone used a two stage temp controller and used a brew belt or something similar? Or would the heat melt the Styrofoam or would this be a fire hazard? Thanks,

Wife and baby. I'm lucky I get a dedicated space.

I've considered electric. I don't mind brewing outside just need more of a place to store things and be part man cave. It's good space, I just want to utilize it in the right way.