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I've got it in the works but by my own recipe waiting for it to finish currently to lager... I may have had to do diacetyl rest too early it was definitely over half way done though... Anybody think it'll b a problem?

This is what I was considering doing as I can get ice from my fire station free I usually grab 10gallons for brew day but I figure it's more surface area touching cold this way..... U think 25' would work for 3 gallon batches? Or no

What's the preferred technique to find ur markings? Weigh out a half gallon at a time to do half gallon increments or eyeball it with a measuring cup?

Any updates anyone brew it?

Hey still have any cases of bottles? Coming that way this weekend from Brevard

Awesome thanks! Umma give it a shot! Hopefully get some good feedback and work on improving my quality

Sweet thanks! And the imperial black ipa Would be?

So I may enter my first comp... I made a blonde ale I believe with 2 row a little Pilsner malt and honey malt... Don't bar the recipe on hand this second. But I added all late edition citra and 1/2oz of orange zest and 1/2 oz of lemon zest as well at flame out or last 5 mins I think... What...

Intriguing I could do the 3 temps and I do do 3gallom brews but one temp would be like 40 one I Iike control and other ambient so about 72-76

What's the best way to do the door? My door gasket has like a lip it's supposed to tuck under something. What should I use to replace this or make it work when removing the shelving? It is an old fridge btw like 15-20 yr old

First kegged beer rogue dead guy ale clone

Yes but not so short I can fit my 3G corney keg sitting on the back hump if I take out the drip tray... Or if I extend it with a collar I'll be able to fit two sitting on the bottom... Thinking a few brackets? Cuz I plan on taking the normal door brackets and just placing them on the outside of...

Hey so I got a free mini fridge from my parents house... It is OLD but works... It is kind of small though. The freezer part in top has the refrigerant lines in it so I think the body does not have any extra. So I am considering adding a collar on the front of it like people do with chest...

I think I may go with a taprite just cuz I can get it off amazon with rest of my order... And I've heard good things too... Getting my beer line and manifold and reg all at once Whatcha think? Found a 3 way with 1/4" barbs for 39 and 30ft of beer line for like 8 bucks and a taprite for 51 I...

Is that a good or bad idea? Any input?^^

I'm on a different route now thinking single reg... With a 3way co2 distributor so I can keep my co2 outside and have the 3 way hooked to two kegs and a 3rd like if I wanna force carb... That way all I have to do is close ff the serving lines then crank up pressure

Revolution rye Chocolate stout

I think imma do micromatic dual premium series 76 for single dual gauge reg with wyed 2 key out put

Between micro matic or taprites right now

I have 3 kegs 1 5g 2 3gal I have a 5lb cylinder on the way too(I do 2.5-3gallon batches) the 5g was a gift :) so I just need lines connectors and a reg to keep 2 kegs on tap... I plan on using picnic taps for now