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I have a 10 gallon kettle and the temperature probe sits 5 inches above the bottom. Most of my batches are 5 - 5.5 gallon final volume. I make sure the bag is suspended just above the probe and secure it with a bungee cord around the top of the kettle (others use clamps, clips, etc.). No...

I had virtually all of these problems that you guys are describing. Then my eyes were opened and I was able to shift brewing to the basement with a couple of simple modifications. I acquired an Avantco induction burner so that I could continue to use my existing kettle and, most importantly, a...

I've been brewing beer for about 10 years but got a lot more involved when I retired a few years ago. I really enjoy learning from other brewers. Am a bit isolated here, so these forums are a godsend. As a mechanical engineer, I especially enjoy the process aspects of brewing. Heating...