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I've considered going the one keg route before, I usually end up with 12-13 gallons in the fermenter and just drink enough out of it before I keg so I don't have to fill a third keg part way.

I second the Masterbuilt Gravity, I bought the 560 when it first came out, smoke low or crank it to 700deg, holds temp very close and no tending for 10-12 hours.

Cream Ale

I just called More Beer, don't know who I spoke to, I'm in NY state.

My 65L gen4 that I got in November last year came with one set of feet, I called to tell them and they sent the new mod. right out, didn't even ask for the other back. Great customer service..

Inkbird temp control rocks, I don't even remember when I bought my first temp controller from them.

Do you still have the grain scale?

I've also been leaving mine with the S-05 for three weeks then kegging, usually between .006-.008, I cold crash the last couple days and its almost crystal clear after a couple days even without geletin.

You won't even think it's the same beer, the difference between Notty and S-05 is amazing, S-04 is more like the Notty but I like the 04 better than the Notty, S-05 is dry, crisp, bigger mouth feel.. Cheers

I've been using S-05 for the last 6 - 8, 10 gal. batches, I've left it in primary for 14 days then kegged, FG is always 1.004, I think this yeast perks fairly hard the first few days then continually slows, I've never really seen much activity with this yeast, many times I've wondered weather...

I'll let you guy's know in a couple weeks what my 2 cent's are on s-04 and s-05 side by side..

Hey BrewerE and jwalk, Hows the s-04 compare to the s-05? I've brewed 8-10, 10gal. batches of this with s-05 and love it, used Notty a couple different times, don't like it nearly as well, brewd again this past wkend and had to use s-04 in 5 of the 10 gal just wondered how i'm going to like...

I like S-05 much better as well, it's dryer, crisper, more lager like, big difference in taste between Notty and the S-05. Cheers