Search results

Thanks for the comments. I should have explained in my original post that I am trying to avoid using Cask / Bottling yeast in this beer. The use of those yeast have the ability to dry out the beer too far. So, I wanted to re-pitch some of the original yeast (Wyeast #1762)

I'm getting ready to bottle my first Belgian Quad. Many sources say to add some more yeast along with the bottling sugar for a Quad. However, I can't find anything that tells me how much yeast to add. My plan is to add 5 oz of dextrose to a 5 gallon keg and some more yeast, then bottle...

Thanks jschein ! Sounds like I’ll be donating growlers. They never get returned. Or maybe I need to find new friends.

I'm currently kegging my batches and doing force carbonation. However, friends are asking to take some home and I am looking for a canner. Those of you that are canning.....Do you add priming sugar and "bottle" condition when canning? Or do you force carbonate then can once its carbonated...

I agree with the Wi-Fi. But it would also be awesome if it could interface with the Tilt Pi and display the current SpGr. Maybe even set it up to allow a temperature rise once it hits a targeted SpGr in order to clean up the fermentation. Then cold crash. Oh, the possibilities.

They offer an adapter so you do not have to buy new cords.:)