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I live in NY cacsade does amazing here. I have some on multiple properties and only check on them in the fall. I would grow more cascade. What I focus on and I think you should too, would be more cascade for late hops and dry hopping. You will use a lot. Then grow a strong workhorse buttering...

Sorry newPA, those hops you like ... like the most of us would love to have them. They are protected and only sold commercially for x amount of time due to the cost of breeding them. Citra simcoe and mosaic are under that. But if anyone can get a hold of a pice and send it to me I will not complain.

What you got left all for 40?

Ok awesome thank you that looks like a great!

Also dry hop cascade, citra?

Need advice on recipe and hop additions. I'm experienced in following / making generic ipas for over 10 years all grain. Trying to make my own. 3 gallon AG small batch. Looking for a IPA with citrus to follow through with a clean finish. I have multiple yeast strains thinking about using...

Make sure you used gfci, so you don't get electrocuted and make sure you protect the leads so if the corn moves removing the bucket it's not going to short out. I would look into putting some heat shrink on at least

What part of jersey

Thanks I will definitely give it a good dush. I may toss the connections and crimp a hose directly onto the coil to reduce turblance, maybe keep my tap 2 feet higher. I'll have to play around I guess.

I recently got a 25 foot ss 3/8" immersion chiller, with hose barbs on the end. Can I use it like a cheap jockey box. Place it in a bucket with ice and run the beer through it. I don't see why it won't work. Make it serve 2 purposes. I'll build it and post picks, going to a tailgate this...

29.8 ml per gallon, old post but for people looking fo information. Sorry for waking the dead :D

I think it would be fun to try and make beer with what I can find, or grow. I'm too cheap to try that now but I can only imagine.

Would you still brew, me personally hell ya. I would probably get more of a kick out of it. Like drinking beer when I was in the teens the fun days.

Drinking blue point no apologies x2 ipa not bad. Bottling my Columbus apa

Thanks I'm going to relax and have another beer! First all grain batch, took a little sip before bottling seems promising. Thanks again

Just brewed an all grain ipa, just a hair under 3 gallons. I looked online calculator and stated to add 3oz table sugar. But now I'm thinking like 2oz would have been better. Was that too much, and if so besides bottle bombs what else will be effected taste? Thanks so

I would buy a .223 but they are banned in our area not allowed to buy, if I lived in nj it would be np. And all tac shotguns are now pretty much banned rrrrrrr.

Or I may go with the Thompson center pro hunter. It's a 22lr, 12g, and can be a 50 muzzleloader not too bad

True. And back to stealth ill just use my bow or use cb caps (which are dead quiet impact is loud tho)

And man did ammo get expensive I rember paying $15 for a brick of 22lr now 48.76$