Search results

I'm in, thanks a lot for putting this on!

Thanks!

I just finished brewing this one up. I hit 1.050 for my OG, a little high but ill take the extra alcohol. Thanks a lot!

Very good write up, Thanks!

The brew last night went great and my bottle harvested yeast started bubbling. If this clone comes out close to AoD I will post it up for you guys.

Would it make a differance between the beers because it is a different beer type, if it is the same yeast in each bottle type? I understand you could have off effects from the initial harvested yeast because they may not be clean but you have to add and take away several servings of 'wort' to...

I just found this online, hopefully it is correct. I am going to put something together. "Malts: Pils, pale, cara crystal, aroma, Midnight Wheat, Cara Pils, flaked oats. Hops: Spalter Select and Styrian Golding. Yeast: Ommegang house yeast. Spices: None" Hopefully this yeast holds up, its...

I spoke with the master brewer via one email, that's the only response I was able to get out of him. He tole me to try to harvest the yeast from one of the bottles I have left. I did it about 10 days ago and I now have a very large supply of Ommegang AOD yeast. I am planning to put them in...

This is great, thanks a lot for your detailed posts and responses.

I've been trying to decide which brewing books to buy. I would like to find out the good and the bad about what you think are the best and worst book about home brewing books out there today. Instead of just leaving a book name, please include why you think a book is the best or the worst...

I'm ready to win!

Thank you!

Well done!

Great list, Thanks!

Hi guys. I'm down in New Orleans right now riding out this Hurricane with no power. I have some questions on temperature control. I have a large chest freezer I do all of my fermentation in. I have 7 beers in there now fermentin, 1 that I brewed yesterday during the storm. My girlfriend...

Can you give us your hard tea recipe?

I made this a week ago, I can't wait to see how it comes out.

I'm in!

While it is true that a hydrometer reading will tell whether or not the yeast have eating up sugars I personally would recommend holding off on taking a reading for at least a week. The thing you should be watching right now is your airlock. It should begin to bubble in as little as 3 hours...

I brewed this up last week with no problems. Took a sample today when I moved it to the secondary and everything fermented out just fine but it tastes very strong of chamomile. Should I have strained the chamomile out after the boil before putting in then the fermentor? I have a feeling this...