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by combining the weird yeasts one might rule out more than the others in the blend. Most of those bugs don't reproduce as quickly as some of the others, so you might have a very lacto or saccro beer.

skunking has nothing to do with yeast and everything to do with hops. Hops are definitely in the beer when its done boiling.

make sure to put a light proof bag over the fermenter, don't want it to get skunked off the bat.

if its anything like roasting coffee, the grain needs time to settle back down and develop the flavors that you roasted it for in the first place.

I get mine down to 80 or so then throw it in the ferm fridge (set to the proper temp) and wait til morning to throw in the yeast.

It'd be quite difficult and I'm sure there aren't many people who have the availability of a large freezer and soforth.

I know we'll add bluetooth, everyone loves bluetooth.

pellets will last a lot longer than the whole leaf hops. as long as they are sealed up they will last over a year with little AA degradation. the best storage is pellets in a glass jar in the freezer/

That'll Do.

That sounds pretty good. maybe have the second addition be 25-20 min instead of 10. Other than the hopping, this is the same grain I use for IPAs, very crisp and just enough malty flavor.

ultimate west coast hop combo - chinook/simcoe

funny thing is when I got my first multi pound order a friend came over the next day. He sees on my table a scale and a bunch of hop leaves everywhere. He asks, so you sell pot? I reply no but you can give me money for that beer you are drinking ;)

that's going to have some intense mouthfeel.

my friends think that sorachi ace tastes like coconut rum mixed in with the beer. this was with a IIPA, so there was a lot of hops :)

i have had great success with chinook hallertau, and simcoe citra

dont pressure test around werewolves the silver solder might fly out and kill them....

I got it when I got my Iphone over a year ago. Great software, but be sure to either back up your phone or email yourself the recipes since any problems with your phone and all your recipes will be gone.

Whats wrong with swallowing the grain?

dry off the carboy and your hands next time?

i have forgotten to heat up the sparge water with 30 min left in the mash around 3 times. oh well 90 min mash.