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Here we go! Dan got me thinking about being conservative on the smoke. May shoot for an hour or so.

I'll let you know!

I've made meads before.

*scrrrrrrtchhhh* Had a bit of an audible. We are going to opt for a bit more punch on the hops. Came across some German Hallertau Blanc, will stay at 1 ounce and forego the Calypso. Hoping this gives it just a bit more on the nose.

Alright, well absent any immediate suggestions I think this is my roadmap moving forward: 1st - Smoking 8 pounds honey on apple wood pellets for 1.5-2 hours, stirring occasionally Recipe: 8 pounds smoked honey 12 cans apple juice concentrate 1 ounce Calypso hops Water to 5 gallons Lalvin...

Howdy all! I was going down the YouTube rabbit hole today and saw an excellent video on a Applewood-Smoked Apple Cyser with Calypso Hops. Here's the base recipe: Recipe: Apples All the Way Down Primary 8 pounds applewood-smoked apple blossom honey 12 cans apple juice concentrate 1oz...